Corn-Crusted Tilefish with Achiote Shrimp Recipe | James Beard Foundation
James Beard House featured chef Ivy Stark blends old world Mexican flavors with innovative preparations and seasonal ingredients in this satisfying
Ingredients
- 1/2 bunch basil, on stem
- 1/2 bunch cilantro, on stem
- 1/2 bunch mint, on stem
- 2 tablespoons olive oil
- 2 cups cooked white rice
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