Make your own Pfälzer Bauernseufzer - Traditional sausage recipe
In this post, I'll show you how to make your own Pfälzer Bauernseufzer. With a moderate amount of effort, you can achieve a super tasty result.
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Ingredients
- 800g streaky pork
- 200g pork loin fat
- 25.5g salt
- 2.5g cure #1
- 2g black pepper
- 1.5g marjoram
- 1g allspice
- 3g sugar mixture (50 % sugar / 50 % dextrose)
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