Food Lover's Market | Butterflied Leg of Lamb with Granola Stuffing
From a show-stopping main course to tasty leftovers, this lamb is sure to impress. Discover endless possibilities, from pasta dishes to pies.
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Ingredients
- 1 Leg of Lamb, bones removed and butterflied
- 1 pinch Dry Mustard Powder
- 2 tbsp Honey
- 4 Apricots, halved, pip removed and brushed with olive oil
- 1 Small Onion, chopped finely
- 1 Celery Stick, chopped finely
- 1 tbsp Butter
- 1 tsp crushed garlic
- 1/4 cup dried apricots, chopped finely
- 2-3 Spriggs of Thyme
- 3/4 cup Food Lover’s Siganture Honey & Almond Muesli
- 1 Slice of White bread, crumbed
- 2 Eggs, beaten
- 1 pinch Salt and Pepper to taste
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