Grilled Butterflied Leg Of Lamb With A Herb Rub | The Market at Gus’s

Grilled Butterflied Leg Of Lamb With A Herb Rub | The Market at Gus’s

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Ingredients

4 lbs lamb leg, butterflied, and trimmed of excess fat
¼ cup mustard
¼ cup extra virgin olive oil
¼ cup chopped fresh oregano
¼ cup chopped fresh mint
1 tbsp chopped fresh thyme
2 tbsp chopped fresh rosemary
1 tbsp kosher salt
1 tsp ground cumin
2 cloves garlic

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