Prosciutto, Pea and Mint sauce with Hand-cut Spinach Tagliatelle -

Name: Prosciutto, Pea and Mint sauce with Hand-cut Spinach Tagliatelle -
Ingredients: 500ml heavy Cream; 150gm Prosciutto; 1 cup fresh or frozen Peas; 3 tbs finely shredded Mint leaves + extra leaves to garnish; Salt and White Pepper; Olive oil; grated Parmesan to serve; 1 portion of Hand-cut Spinach tagliatelle - recipe is here (or use any other store bought or home-made variety you desire)

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Delightful Prosciutto, Pea and Mint sauce over Hand-cut Spinach Tagliatelle. Easy to prepare, perfect for a dinner party. Enjoy!

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Ingredients

500ml heavy Cream
150gm Prosciutto
1 cup fresh or frozen Peas
3 tbs finely shredded Mint leaves + extra leaves to garnish
Salt and White Pepper
Olive oil
grated Parmesan to serve
1 portion of Hand-cut Spinach tagliatelle - recipe is here (or use any other store bought or home-made variety you desire)