Yogurth cake with honey ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Yogurth cake with honey ice cream. Dessert, Cold
Ingredients
- Pâte a cigarette
- Joconde sponge cake
- Yogurt semifreddo
- Toffée sauce
- White chocolate sauce
- Honey ice cream
- Condensed milk sticks
- Butter
- Icing sugar
- Egg whites
- Plain flour
- Cocoa
- Eggs
- Sugar
- Ground almond
- Sterilised milk
- Powdered milk
- Fish tails
- Bifidus plain yoghurt
- Egg yolk
- Cream
- Water
- White coating
- Honey
- Ice cream stabiliser
- Condensed milk
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