Grilled Ratatouille with Chickpeas Recipe - Vegetarian French Cuisine

Grilled Ratatouille with Chickpeas Recipe - Vegetarian French Cuisine

excitedfood.com

Enjoy the tender taste of France with this vegetarian Grilled Ratatouille with Chickpeas Recipe. Made with garlic, olive oil, tomatoes, eggplant, bell peppers, zucchini, chickpeas, basil, and tomato,...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Ingredients

  • 1 head of garlic
  • olive oil, for brushing vegetables
  • 3 large tomatoes, cored and halved crosswise
  • 1 small eggplant, cut into 1-inch-thick rounds
  • 2 large bell peppers, cored, halved, and seeded
  • 2 medium zucchini, halved lengthwise
  • 1 cup canned chickpeas, drained and rinsed
  • 2 tbsp chopped fresh basil
  • 1/2 cup tomato sauce (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This