Carrot Pound Cake with Coconut Milk… | Bob's Red Mill Natural Foods

Ingredients

• 3 cups Gluten Free 1-to-1 Baking Flour plus extra for dusting pan
• 2 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• 3/4 tsp Ground Nutmeg
• 1/4 tsp Salt
• 1 cup Butter melted
• 2 cups Granulated Sugar
• 4 large Eggs
• 4 tsp Vanilla Extract
• 1 cup Milk
• 2 cups Grated Carrots
• 1 cup Chopped Walnuts
• 2 cups Powdered Sugar sifted
• 6 Tbsp Coconut Milk