Butternut Soup with Yoghurt Drizzle | Fage Ireland

Name: Butternut Soup with Yoghurt Drizzle | Fage Ireland
Ingredients: 1.3 kg butternut squash; peeled; seeded and cut into chunks 2 tablespoons extra virgin olive oil 900 ml vegetable or chicken broth 85 g agave 1 teaspoon ground ginger 85 g FAGE Total (with 0%; 2% or 5% fat) ¼ teaspoon nutmeg Salt and pepper to taste Topping Suggestion: FAGE Total (with 0%; 2% or 5% fat) Pomegranate seeds Pumpkin seeds

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Butternut Soup with Yoghurt Drizzle | Fage Ireland. Savory butternut pureed with FAGE Total yogurt and nutmeg, garnished with pomegranate seeds and pumpkin seeds. Enjoy a delicious and comforting...

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Ingredients

1.3 kg butternut squash
peeled
seeded and cut into chunks 2 tablespoons extra virgin olive oil 900 ml vegetable or chicken broth 85 g agave 1 teaspoon ground ginger 85 g FAGE Total (with 0%
2% or 5% fat) ¼ teaspoon nutmeg Salt and pepper to taste Topping Suggestion: FAGE Total (with 0%
2% or 5% fat) Pomegranate seeds Pumpkin seeds