Sea Bass with Israeli Couscous from Ramsay in 10 » Gordon Ramsay.com

Name: Sea Bass with Israeli Couscous from Ramsay in 10 » Gordon Ramsay.com
Ingredients: 8 oz Sea Bass filets-skin on; ½ Cup Eggplant/Aubergine, Sliced; 1 Shallots, Sliced; 1 large Garlic, Sliced; 6 Heirloom Cherry Tomatoes; 2 Tablespoons White Wine; 2 Tablespoons Tomato Puree; 3 Tablespoons Vegetable Stock; 2 Tablespoons Olives- sliced; 4-5 Sundreid Tomatoes; 1 Calabrian Chilies, sliced; Salt and Pepper; Olive Oil; 1 Sprig Oregano leaves, Smashed; 1 Lemon zest and juice; 1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover - follow directions on box or bag)

www.gordonramsay.com

Savor sea bass with smoky Israeli couscous, cherry tomatoes, and aromatic herbs in just 10 minutes. Perfect for a quick, flavorful meal!

View full recipe on www.gordonramsay.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.

Share this recipe:

Ingredients

8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover - follow directions on box or bag)