Robinhood | Raspberry Buttermilk Pie

Ingredients

• Pastry:
• 2 cups Robin Hood® Original All Purpose Flour
• ¾ tsp salt
• 1 cup All Vegetable Shortening (1 stick)
• 1 egg
• 2 tbsp water, cold
• 1 tbsp white vinegar
• 1 egg white
• 3 cups fresh raspberries
• Filling:
• 1¾ cups buttermilk
• 3 eggs
• ¼ cup butter, melted
• 1 tbsp lemon juice
• 1 ½ tsp vanilla extract
• 1 cup Sugar In The Raw® Natural Turbinado Sugar plus 2 tbsp (30 mL), divided
• 2 tsp cornstarch
• ½ tsp salt