Gluten-free Carrot Cake Muffins
This is a simple, tasty treat for everyone to enjoy, and a perfect way to make the most of your rescued carrots.
Ingredients
- 150g carrot
- 150g gluten-free self raising flour
- 1tsp ground cinnamon
- 0.5tsp ground turmeric
- 0.5tsp ground ginger
- a pinch of ground nutmeg
- a pinch of salt
- 90g light brown sugar
- 50ml olive oil
- 1 egg
- orange
- 16 pecan nuts
- 1tbsp icing sugar
- 120g cream cheese
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