Chrysalis Vineyards - Recipes - Traditional Lamb Stew - 2015 Petit Verdot

Ingredients

• 1 1/2 lbs Lamb stew meat
• 2 tbsps Olive oil, divided
• 3 Large onions
• 3 Medium carrots, cut into 1 inch pieces
• 4 Small potatoes, peeled and cubed
• 1 Can (14 1/2 ounces) beef broth
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 tbsp Butter
• 1 tbsp All-purpose flour
• 1 1/2 tsps Minced fresh parsley
• 1 1/2 tsps Minced chives
• 1/2 tsp Minced fresh thyme