So KETO Kimchi Salad – Konscious All Brands

Ingredients

• 1 large head Napa cabbage
• 4 cups of water
• 1-½ cups kosher salt
• 6 cloves garlic
• 3 tbsp chopped ginger
• ½ cup of fish sauce
• ¼ cup Korean chili powder
• 2 tbsp granulated sweetener
• 1 tsp sesame oil
• 6 scallions, sliced
• 3 tbsp radishes, sliced