Low-Sodium Kimchi - The Paleo Diet®

Ingredients

• 1 1/2 lb napa cabbage, coarsely chopped
• 1 tbsp Himalayan salt
• 2 garlic cloves, minced
• 1 in. fresh ginger, grated
• 2 tbsp raw honey
• 4 scallions, cut into 2-inch slices
• 1/4 cups red onion, very thinly sliced
• 1/4 cups apple cider vinegar or rice vinegar
• 2 1/2 tbsp cayenne pepper
• 1/3 cups lemon juice