Italian braised chicken with lemon and olives - Better Homes & Gardens Australia

Ingredients

• 100ml extra virgin olive oil
• 6 chicken marylands, excess fat removed
• Sea-salt flakes and freshly ground black peeper, to season
• 8 cloves garlic, smashed
• 3 desiree potatoes, peeled, sliced into 4mm-thick rounds
• 500ml white wine
• 250g cherry tomatoes, 1⁄2 cut in half
• 4 rosemary sprigs
• 12 large green olives with pip in, bruised
• 1 tsp dried chilli flakes
• 1 lemon, sliced into thin rounds
• Crusty bread, to serve