Italian braised chicken with lemon and olives - Better Homes & Gardens Australia
Italian braised chicken with lemon and olives Recipe - Better Homes & Gardens Australia
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 100ml extra virgin olive oil
- 6 chicken marylands, excess fat removed
- Sea-salt flakes and freshly ground black peeper, to season
- 8 cloves garlic, smashed
- 3 desiree potatoes, peeled, sliced into 4mm-thick rounds
- 500ml white wine
- 250g cherry tomatoes, 1⁄2 cut in half
- 4 rosemary sprigs
- 12 large green olives with pip in, bruised
- 1 tsp dried chilli flakes
- 1 lemon, sliced into thin rounds
- Crusty bread, to serve
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