Val Verde -Eggplant Parmigiana (Parmigiana di Melanzane)
Some content Serves 6 Preparation time: 15 mins Cooking Time: 45 mins 1. To roast the eggplant: Preheat the oven to 220 degrees C with racks in the lower and
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Ingredients
- 3 Eggplants
- Extra Virgin Olive Oil
- Salt
- Pepper
- 1 Brown onion, finely chopped
- 2 cloves garlic, diced or minced
- ¼ cup Val Verde Pizza Paste
- Val Verde Passata
- ¼ cup roughly chopped fresh basil, plus additional basil for garnish
- 1 teaspoon balsamic vinegar
- Pinch of red pepper flakes
- 1 ½ cups Grated mozzarella cheese
- 1 Cup Parmesan cheese
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