Cheese and pear Fiocchi® with winter fruit salad, spiced orange and cinnamon caramel and parmigiano
Cheese and pear Fiocchi® with winter fruit salad, spiced orange and cinnamon caramel and parmigiano gelato
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Ingredients
- 300 g approx. cheese and pear Fiocchi®
- approx. 400 g dried fruit of choice (apricots, sultanas, figs, goji, etc.)
- seed oil for frying, to taste.
- 200 g caster sugar
- 40 g water or ice
- zest without white part of one orange
- 2 cloves
- 1 small cinnamon stick
- 500 g fresh cream
- 120 g brown sugar
- 120 g Parmigiano Reggiano
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