Simple Herbed Scallops Recipe: How to Make It
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. —Sarah Befort, Hays, Kansas
Keywords
- baked frozen scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 to 3/4 pound sea scallops
- 3 tablespoons butter, divided
- 3/4 teaspoon lemon juice
- 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley
- 1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives
- 1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon
- 1/8 teaspoon garlic salt
- Dash pepper
- 2 tablespoons dry bread crumbs
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