Spicy baby aubergine stew with coriander & mint - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 2 red onions, sliced
• 4 garlic cloves, smashed
• 2 red chillies, deseeded and sliced, or 2-3 dried red chillies left whole
• 2 tsp coriander seeds, toasted and crushed
• 2 tsp cumin seeds, toasted and crushed
• 16 baby aubergines, left whole with stalk intact
• 2 x 400g cans chopped tomatoes
• 2 tsp sugar
• bunch mint leaves, roughly chopped
• bunch coriander, roughly chopped
• couscous and yogurt to serve