Threes Beer Recipe | BIAB Belgian Tripel
"Threes" Belgian Tripel beer recipe by Alex. BIAB, ABV 8.89%, IBU 27.43, SRM 4.79, Fermentables: (Extra pale malt, Pilsen, Belgian Candi Syrup - Simplicity) Hop
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Cooking tools:
- Grain bag
- Stockpot
- Kitchen scale
- Carboy
- Airlock
- Keg
- Co2 tank
- Co2 regulator
- Instant-read thermometer
- Funnel
- Bottle
- Siphon
- Hydrometer
Ingredients
- 9 lb Extra pale malt
- 7 lb Pilsen
- 2 lb Belgian Candi Syrup - Simplicity
- 1 oz Perle Hops
- 1 oz Saaz (Czech) Hops
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