Scallop Ceviche · Celebrate Jacques

Ingredients

• ½ pound scallops (about 6 large)
• 1 tablespoon mayonnaise
• 1 teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• ¼ teaspoon kosher salt
• Freshly ground black pepper
• 1 teaspoon diced jalapeño (or more to taste)
• 2 tablespoons sliced scallions
• 3 tablespoons chopped sweet onion
• 2 tablespoons diced black olives
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Sriracha hot sauce, optional
• 1 cucumber
• Sugar
• Chopped chives