Ingredients
- Maple Leaf® Pork Tenderloin
- 4 cups white or brown rice, prepared
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small red onion, sliced
- 4 tbsp green onion, sliced
- Salt
- pepper
- 6 cups arugula
- ½ pint cherry tomatoes, sliced in half
- 2 tbsp red onion, diced
- 4 to 6 tbsp balsamic vinaigrette, prepared
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