Maple Pork Tenderloin and Mushroom Risotto

Ingredients

• 600 g (1 1/3 lb) of pork tenderloin
• 125 ml (1/2 cup) oil
• 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
• 60 ml (1/4 cup) dry white wine
• 1 shallot, minced
• 15 ml (1 tablespoon) tablespoon of Dijon mustard
• 1 g (1 teaspoon) dry thyme
• 45 ml (3 tablespoons) of butter
• 225 g (8 oz) sliced mushrooms of your choice
• 1 onion and 1 clove of garlic, minced
• 215 g (1 cup) Arborio risotto
• 375 ml (1 1/2 cup) chicken bouillon
• 180 ml (3/4 cup) dry white wine
• 60 ml (1/4 cup) maple syrup liqueur
• 1 bay leaf
• 1 sprig of fresh thyme
• 10 g (1/4 cup) fresh Parmesan cheese, grated
• 45 ml (3 tablespoons) maple butter
• 4 g (2 tablespoons) parsley, minced
• Salt
• freshly ground pepper