Garden Herb and Ricotta Pasta | Davinci Signature

Ingredients

• DaVinci Extra Virgin Olive Oil
• 1 small onion, finely diced
• 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
• Salt and pepper
• 2 garlic cloves, minced, or 2 tablespoons chopped green garlic
• 2 cups loose leaves basil
• 1 pound DaVinci Ziti
• 1 cup ricotta
• Pinch of crushed red pepper
• Zest of 1 lemon
• 1 cup grated Parmesan, pecorino or a mixture, plus more for serving