Gluten-Free Pumpkin Muffins with Maple Cream Cheese Frosting Recipe | How To Cuisine
It’s officially September, which means pumpkin season has finally started! As much as I love summer, fall has always been a season I am waiting for! This means that holidays like Halloween,...
Ingredients
- 1½ cups (165g) - Almond flour
- ½ cup (70g) - Corn starch
- 2 tsp (4g) - Cinnamon
- ½ tsp (1.5g) - Turmeric
- 1 tsp (2g) - Ginger
- 2 tsp (8g) - Baking powder
- 1 tsp (5g) - Baking soda
- 1½ tsp (6g) - Sea salt
- ½ - Nutmeg
- 3 - Eggs
- ½ cup (110g) - Xylitol
- ½ cup (150g) - Maple syrup
- 1½ cup (400g) - Pumpkin puree
- 4 oz (113g) - Butter
- 8 oz (226g) - Cream cheese
- 7 oz (200g) - Heavy cream
- ¼ cup (80g) - Maple syrup
- 1 tsp (4g) - Vanilla extract
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