Pan-Fried Zander Recipe - Great Italian Chefs
This stunning pan-fried zander recipe is served with a cooling 'kohlrabi water' and dusted in caper powder for a fresh, bright starter perfect for a sunny day.
Ingredients
- 280g of zander fillet, skin-on, cut into 2 portions
- 30g of salted capers
- 200g of kohlrabi
- 1 lemon
- chicory grumolo verde, to garnish
- extra virgin olive oil
- salt
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