Quick Pan-Seared Zander with Zesty Lemon
Make this delicious Pan-Seared Zander in just 25 minutes! Enjoy a flavorful dish featuring fresh zander fillets and a zesty lemon butter sauce.
Ingredients
- 2 zander fillets (about 6 oz each)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- Juice of half a lemon (about 1 tablespoon)
- Zest of one lemon
- Fresh parsley, chopped (for garnish)
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