Char-grilled Pork Tenderloin with Peach Fennel Salsa | Tupelo Honey
This dish is a summer grill-out favorite! Peaches are in abundance during the height of summer, and this salsa pairs perfectly with the grilled pork loin. While
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tupelohoneycafe.com.
Ingredients
- 4 1/2 teaspoons minced fresh rosemary leaves
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 pork tenderloin (about 1 pound)
- 1 cup Peach Fennel Salsa (recipe follows)
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