Baked Coconut Shrimps with Papaya Chutney - Romandian Masala

Ingredients

• 300 g deveined and cleaned shrimps
• 40 g panko breadcrumbs
• 40 g dessicated coconut
• 50 g all purpose flour
• 1 tsp smoked paprika
• 0.4 tsp salt
• 0.5 tsp 5 spice powder
• 2 Pcs eggs
• 1 tbsp water
• 1/2 Pcs fresh papaya
• 1/4 Pcs onion
• 1 Pcs lime wedge
• 1 clove garlic
• 1/2 Pcs red chilli
• 1 Pcs ginger
• 15 ml vinegar
• 1 tbsp brown sugar
• 4 tbsp water