Weight Watchers Italian Beef and Lentil Slow Cooker Soup | Food Stuff

Ingredients

• ¼ cup fresh, silvered basil
• 4 cups beef broth
• 1 pound lean beef round, cut into 1-inch chunks
• ¼ teaspoon black pepper
• 1 can (14 - 15 ounces) canned diced tomatoes, undrained
• 1 garlic clove, minced (I used jarred)
• ¾ cup dry lentils, rinsed
• 1 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon dried Italian seasoning blend
• 1 tablespoon tomato paste
• 1 large zucchini, diced