Prawn Saganaki - Vicki's Greek Recipes
Prawn Saganaki: Fresh prawns in rich tomato sauce, topped with cheese. Perfect as an appetizer or main dish. Serve with crusty bread to soak up the juices. Greek taverna cuisine at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickisgreekrecipes.com.
Ingredients
- 500gr shrimps or prawns
- 3 large onions
- 3 fresh tomatoes or 400gr tomato can
- 1 sweet or chilli pepper
- 100gr Greek Feta cheese or any other hard cheese
- 150ml water
- 50ml or 3 tablespoons of extra virgin olive oil
- 1 garlic clove
- 1 and 1/2 teaspoon tomato paste
- 4-5 sprigs of fresh dill
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon chilli flakes (optional)
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