Prawn (Shrimp) Saganaki Recipe | Simple Home Edit

Name: Prawn (Shrimp) Saganaki Recipe | Simple Home Edit
Total time: 30 min
Ingredients: 2 tbsp olive oil; 1 red onion, sliced; 1 tbsp freshly minced garlic; 1 tbsp freshly grated ginger; 3 tbsp tomato paste; 125 ml white wine (or use 1 tbsp white or red wine vinegar); 800 g canned crushed tomatoes; 2 tbsp fresh oregano leaves or 1 tsp dried oregano; ½ tsp chilli (red pepper) flakes (optional); 1 tsp sugar; 1 tsp sea salt flakes; 450 g prawns (shrimp), peeled, deveined and tails left intact if you like (fresh, or thawed if frozen) (see note 1); 150 g Greek feta; ¼ bunch flat-leaf parsley, finely chopped; Lemon wedges; Sourdough bread (use gluten-free bread if necessary)

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Prawn (Shrimp) Saganaki is a delicious and elegant dish, where prawns are cooked in a flavoursome tomato sauce and finished with crumbled, melted feta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

2 tbsp olive oil
1 red onion, sliced
1 tbsp freshly minced garlic
1 tbsp freshly grated ginger
3 tbsp tomato paste
125 ml white wine (or use 1 tbsp white or red wine vinegar)
800 g canned crushed tomatoes
2 tbsp fresh oregano leaves or 1 tsp dried oregano
½ tsp chilli (red pepper) flakes (optional)
1 tsp sugar
1 tsp sea salt flakes
450 g prawns (shrimp), peeled, deveined and tails left intact if you like (fresh, or thawed if frozen) (see note 1)
150 g Greek feta
¼ bunch flat-leaf parsley, finely chopped
Lemon wedges
Sourdough bread (use gluten-free bread if necessary)