Mario’s Lemon Pound Cake - The Olive Tap Recipes

Mario’s Lemon Pound Cake - The Olive Tap Recipes

theolivetaprecipes.com

Delightful lemon olive oil loaf cakes, baked to perfection at just the right temperature—Buon Appetito!

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Ingredients

  • 3 C. pastry flour
  • 1 T. baking powder
  • 3/4 lb. butter at room temp
  • 1/4 C. sour cream at room temp
  • 1 3/4 C. sugar
  • Zest of 1 lemon
  • 1/4 C. The Olive Tap’s Sorrento Lemon Olive Oil
  • 1 t. salt
  • 6 eggs at room temp

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