Dal Makhani

Ingredients

• 1 lb black lentils
• 1 15 oz can kidney beans
• 2-3 cups tomato puree
• 2 red onions
• 2 bay leaves
• 1-3 tsp cayenne
• 2 1/2 tsp garam masala
• 1 1/4 tsp fenugreek
• 1 tsp whole cumin seed
• 5 cardamom pods
• 1.5 tablespoons minced garlic
• 1 tablespoon minced ginger
• 6 oz heavy cream
• 1 stick of butter (4 oz)
• optional veggies: chopped spinach or kale, carrots