Rezept für über offenem Feuer gegarte Pizza mit Zucchini und Kirschtomaten — Ooni Europe
Weiche und salzige, über offener Flamme gegarte Zucchini treffen auf süße Kirschtomaten und cremigen Fior di Latte-Käse in dieser dezenten saisonalen Pizza aus den Ooni-Pizzaöfen.
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Cooking tools:
- Pizza oven
- Pizza stone
- Infrared thermometer
- Cast iron skillet
- Pizza peel
- Rolling pin
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Tongs
Ingredients
- 250/330 g ( 8,8/11,6 oz) klassischer Pizzateig
- 4-5 EL klassische Pizzasauce
- 1 Zucchini, in lange Streifen geschnitten
- 2 EL Olivenöl
- Handvoll Kirschtomaten, halbiert
- 60 g Fior-di-Latte-Käse
- Prise Meersalzflocken
- Frisch gemahlener schwarzer Pfeffer nach Geschmack
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