Ricotta, Sicilian Anchovy, and Zucchini Flower Pizza Recipe — Ooni Europe
Sun-packed zucchini flowers, creamy ricotta and salty anchovies are the stars of this summer-inspired Neapolitan pizza, flame cooked in Ooni pizza ovens.
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Cooking tools:
- Pizza oven
- Pizza peel
- Pizza cutter
- Infrared thermometer
- Cutting board
- Spoon
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 125g ricotta
- 4-5 zucchini flowers
- 6 Sicilian anchovies
- 80g fior di latte cheese
- 2tbsp extra virgin olive oil
- Fine semolina flour, for dusting
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