Roasted Pear & Canadian Cheese Torta Salad - Restaurant Association of Nova Scotia
Roasted Pear & Canadian Cheese Torta Salad Add an elegant element to a green salad with a rich, make-ahead cheese torta. Roasting the pears in a tangy caramel a
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Ingredients
- 2 firm ripe pears
- 1/2 cup (125 mL) granulated sugar
- 3/4 cup (175 mL) white wine vinegar or white vinegar, divided
- 2 tsp (10 mL) Dijon or dry mustard
- 1/2 cup (125 mL) olive oil
- 2 oz (60 g) Canadian Blue cheese, crumbled
- 8 oz (250 g) Canadian Mascarpone cheese (1 cup/250 mL)
- Freshly ground black pepper
- Salt
- 8 cups (2 L) lightly packed mixed salad greens (about 8 oz/250 g)
- 1/2 cup (125 mL) toasted chopped pecans
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