Creole Chicken & Pork Balls - Tony Chachere's

Ingredients

• 1/2 Pound Ground Chicken
• 1/2 Pound Ground Pork (or Ground Italian Sausage)
• 2 Cloves Garlic, Minced
• 1 Egg, Whisked
• 1/3 Cup Bread Crumbs
• 1/4 Cup Parmesan, Grated
• 1 1/3 Cup Fresh Parsley, Chopped
• 2 Tablespoons Extra Virgin Olive Oil
• Tony’s Original Creole Seasoning, to Taste
• Italian Seasoning, to Taste
• 1 1/3 Tablespoon Butter
• 1/2 Onion, Chopped
• 1/2 Red Bell Pepper, Chopped
• 1 1/3 Tablespoon Flour
• 1 Cup Chicken Broth
• 1/3 Cup Heavy Whipping Cream
• 1 1/3 Tablespoon Fresh Parsley, Chopped