Italian Chicken Breast with Creole Tomato Sauce and Artichoke Bread Pudding - Tony Chachere's

Ingredients

• 8 Cups Stale Bread, Torn or Cut Into Cubes
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 Cup Onion, Diced
• 1/2 Cup Celery, Diced
• 1 Teaspoon Garlic, Minced
• 2 Teaspoons Tony’s Spice N’ Herbs Seasoning
• 2 Cups Artichoke Hearts, (Frozen or Canned) Thawed and Roughly Chopped
• 3 Cups Chicken Broth
• 2 Eggs, Lightly Beaten
• 2 Tablespoons Herbs (Parsley, Thyme, Dill, and/or Basil), Chopped
• 2 Cups Onion, Diced
• 1 Cup Green Bell Pepper, Diced
• 1 Tablespoon Garlic, Minced
• 3 Cups Crushed Tomatoes
• 1/2 Cup Tomato Paste
• 2 Cups Chicken Broth, or Water
• 1 Cup Tony’s Bloody Mary Mix
• 1 Teaspoon Dried Oregano
• 2 Bay Leaves
• Fresh Basil (Optional)
• 4 Chicken Breasts (Skin On or Off, as Preferred)
• 1/2 Cup Tony’s Creole-Style Italian Salad Dressing
• 1/2 Teaspoon Garlic, Minced
• 1 Teaspoon Rosemary (Fresh or Dried), Chopped
• Parmesan Cheese (Optional)