Basic Couscous | America's Test Kitchen
Back-of-the-package instructions may be simple, but too often they yield a tasteless, soggy mess. To cook couscous properly, we had to think outside the box.
Keywords
- Side Dishes
- Grains
- Quick
Ingredients
- 2 tablespoons unsalted butter
- 2 cups couscous
- 1 cup water
- 1 cup low-sodium chicken broth
- 1 teaspoon table salt
- Ground black pepper
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