Couscous with Shallots, Garlic, and Almonds | America's Test Kitchen
Back-of-the-package instructions may be simple, but too often they yield a tasteless, soggy mess. To cook couscous properly, we had to think outside the box.
Keywords
- Side Dishes
- Grains
- Quick
Ingredients
- 3 tablespoons unsalted butter
- 3 shallots , thinly sliced
- 1 garlic clove , minced
- 2 cups couscous
- 1 cup water
- 1 cup low-sodium chicken broth
- 1 teaspoon table salt
- 3/4 cup sliced almonds , toasted
- 1/4 cup minced fresh parsley leaves
- 2 teaspoons lemon juice
- 1/2 teaspoon finely grated lemon zest
- Ground black pepper
More Like This
Couscous with Carrots, Raisins, and Pine Nuts | America's Test Kitchen
americastestkitchen.com
Couscous - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Couscous and Broccoli Recipe
tasteofhome.com
Foryoueats: Couscous
foryoueats.com
Couscous with Garlic Sautéed Summer Vegetables - Good Eatings
goodeatings.com
Best Lemony Herb Couscous - How to Make Couscous
delish.com
Steamed Couscous with Moroccan Lamb Broth, Glazed Onions, and Fried Almonds | America's Test Kitchen
americastestkitchen.com
Foryoueats: How to Cook Couscous
foryoueats.com