Veal-Topped Mushrooms
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 6 portobello mushroom caps, cleaned
- 3 tablespoons Gefen Olive Oil, divided
- 2 teaspoons salt, divided
- 1 teaspoon pepper, divided
- 1 onion, diced
- 1 small zucchini, diced
- 1 pound (1/2 kilogram) ground veal
- 2 tablespoons Haddar Teriyaki Sauce (or use gluten-free if needed)
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