Rolled pork with mustard cider apples | New World
Crisp crackling, tender pork, and sweet-savory apple slices in a mustard cider maple glaze make this rolled pork a delicious roast meal for all skill levels.
Ingredients
- 1kg - 1.2kg boneless skin-on pork roast
- 1 brown onion, cut into wedges
- ½ cup fresh sage leaves
- 500ml apple cider
- 2 Tbsp wholegrain mustard
- 1 Tbsp maple syrup
- 4 apples, cored and quartered
- Peckham's Farmhouse Cider
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