Sesame and Pear Nougat (Turron) | Chocovic
Discover a delight created by Lluís Costa, made with pear fruit paste, almond and sesame pralines and crafted with Sankual milk chocolate couverture.
Ingredients
- 545 g Pear pulp
- 9 g NH pectin
- 447 g Sugar
- 72 g Glucose
- 39 g Tremoline
- 3 g Citric acid
- 600 g almond praline
- 240 g Sesame paste
- 150 g Toasted sesame
- 80 g Cocoa powder and cocoa products - Cocoa butter - drops - 3kg bucket
- 600 g Chocolate couvertures - Sankual - drops - 5 kg bag
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