Ocean Blue Smoked Salmon Bruschetta | Conga Foods
Brush both sides of sliced bread with olive oil and grill each side until toasted and golden. Spread each slice with a little basil pesto.
Ingredients
- 1 small baguette thickly sliced on an angle
- 2 tbs extra virgin olive oil
- 2 tbs basil pesto (optional)
- 125g fresh bocconcini or goat’s cheese
- 1 small Lebanese cucumber, sliced lengthwise into thin ribbons
- 50g Ocean Blue Smoked Salmon (or Ocean Blue Smoked Trout)
- Watercress or chives, chopped for garnish
- Black Pepper
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