Spicy Matka Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) 3 medium
• Tamatar (Tomatoes) finely chopped 3 medium
• Badi elaichi (Black cardamom) 1
• Hari elaichi (Green cardamom) 2-3
• Sabut kali mirch (Black peppercorns) 5-6
• Tez paat (Bay leaves) 2
• Dried red chillies 4-5
• Namak (Salt) 1 & ½ tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Ajwain (Carom seeds) ½ tsp
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Haldee powder (Turmeric powder) ½ tbs
• Dhania powder (Coriander powder) 1 & ½ tbs
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
• Hari mirch (Green chilli) 3-4
• Kaju (Cashew nuts) 5-6
• Dahi (Yogurt) whisked 1 Cup
• Chicken ½ kg
• Rafhan corn oil ½ Cup
• Cream 2-3 tbs
• Garam masala powder 1/4 tsp
• Hari mirch (Green chilli) 1-2 or to taste
• Hari mirch (Green chilli)