Kamal Kakdi Curry - Nutritious and Tasty
Kamal Kakdi/ Lotus Stem Curry has many health benefits like proteins, minerals, fiber, vitamins. It allows blood circulation and cures heart diseases. Start add
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Ingredients
- Lotus Stem or Kamal Kakdi - 250 gm
- Potato/ aloo - 1 (boiled)
- Oil - 3 tablespoon
- Cumin seeds/ jeera - 1 tablespoon
- Chopped onion - 1
- Minced ginger and garlic/ adarak and lehsun - 1 tablespoon
- Tomato - 1 finely chopped or pureed
- Turmeric/ haldi powder - 1/2 teaspoon
- Red chili/ lal mirch powder as per taste
- Coriander/ dhaniya powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Bay leaf/ taz patta - 1
- Hing/ asafoetida - 1/4 teaspoon
- Chopped coriander/ dhaniya leaves for garnishing
- Salt as per taste
- Warm water - 3 cups
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