Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt S...
A delicious lotus stem curry that has wonderful flavours from kashmiri cuisine. Lotus stem is most often used in their cooking and are sometimes used as an a...
Keywords
- Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce
- recipe
- Kashmiri
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Ingredients
- 1 cup Lotus Stem
- 2 cups Curd (Dahi / Yogurt)
- 1 tablespoon Gram flour (besan)
- 1 teaspoon Dry ginger powder
- 1 teaspoon Fennel seeds (Saunf) powdered
- 2 teaspoons Ajwain (Carom seeds)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Garam masala powder
- 3 to 4 tablespoons Ghee
- Salt to taste
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